Enjoy your lunch in the clear, mountain-peak air at an altitude of nearly 9000 feet.

Snacks by Julie:

- Skier’s pot

- Winter squash à la Julie

- Spring rolls with reblochon cheese

- Filet mignon of lamb with morel sauce

Sweets:

- Mi-cuit with chocolate and scoop of vanilla ice cream with caramel sauce

- Crepe suzette