Right in the midst of the “Chœur de Chaudanne”, join us for an early morning buffet by the hearth. In the evening, enjoy creative cuisine inspired by flavours from around the world.
Chief's Suggestions
Starters :
- Spinach & Reblochon Cheese Rissoles on a Mixture of Hazelnut oil Baby Shoots
- Scallops with Palm Hearts, Coconut Sauce with Lime
Plates :
- Fillets of Grilled Red Mullet, Olive Crust
- Pastry Tenderloin of Lamb in a Spice Crust, Orange Zests & Thyme Juice
